In 100 g (Grams) of Lamb, variety meats and by-products, brain, cooked, pan-fried there is 5.67 g of Fatty acids, total saturated.

oz unit, cooked (yield from 1 lb raw meat) grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, variety meats and by-products, brain, cooked, pan-fried

Lamb, variety meats and by-products, brain, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, brain, cooked, pan-fried are listed below.

Water	60.71 g	60.71	g
Energy (calorie)	273 kcal	273	kcal
Energy (joule)	1142 kJ	1142	kJ
Protein	16.97 g	16.97	g
Total lipid (fat)	22.19 g	22.19	g
Ash	1.82 g	1.82	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	2.04 mg	2.04	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	495 mg	495	mg
Potassium, K	358 mg	358	mg
Sodium, Na	157 mg	157	mg
Zinc, Zn	2 mg	2	mg
Copper, Cu	0.48 mg	0.48	mg
Manganese, Mn	0.067 mg	0.067	mg
Selenium, Se	12 µg	12	µg
Vitamin C, total ascorbic acid	23 mg	23	mg
Thiamin	0.17 mg	0.17	mg
Riboflavin	0.37 mg	0.37	mg
Niacin	4.55 mg	4.55	mg
Pantothenic acid	1.56 mg	1.56	mg
Vitamin B-6	0.23 mg	0.23	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	24.1 µg	24.1	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	5.67 g	5.67	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g
16:0 hexadecanoic, palmitic fatty acid	2.74 g	2.74	g
18:0 octadecanoic, stearic fatty acid	2.78 g	2.78	g
Fatty acids, total monounsaturated	4.02 g	4.02	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.13 g	0.13	g
18:1 undifferentiated	3.33 g	3.33	g
20:1 eicosenoic, gadoleic	0.32 g	0.32	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.28 g	2.28	g
18:2 undifferentiated	0.07 g	0.07	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.6 g	0.6	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.33 g	0.33	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	1.28 g	1.28	g
Cholesterol	2504 mg	2504	mg
Tryptophan	0.175 g	0.175	g
Threonine	0.76 g	0.76	g
Isoleucine	0.675 g	0.675	g
Leucine	1.326 g	1.326	g
Lysine	1.088 g	1.088	g
Methionine	0.338 g	0.338	g
Cystine	0.177 g	0.177	g
Phenylalanine	0.818 g	0.818	g
Tyrosine	0.621 g	0.621	g
Valine	0.808 g	0.808	g
Arginine	1.144 g	1.144	g
Histidine	0.45 g	0.45	g
Alanine	0.962 g	0.962	g
Aspartic acid	1.416 g	1.416	g
Glutamic acid	2.012 g	2.012	g
Glycine	0.804 g	0.804	g
Proline	0.731 g	0.731	g
Serine	0.883 g	0.883	g

Nutrients in Lamb, variety meats and by-products, brain, cooked, pan-fried